Dinner Menu
Dinner
Mon - Sat, 4:30 pm - 10:30 pm
Sun, 12 pm - 9 pm
Japanese Cuisine
All dinners include miso soup and salad
*Tempura Udon - Japanese Thick Noodles in Special Broth and Tempura
*Yaki Udon - Stir Fried Udon Noodles with Shrimp, Scallops, and Vegetables in Teriyaki Sauce
*Chicken Katsu - Breaded and Fried Boneless Chicken with Katsu Sauce, served with Fried Rice and Stir Fried Vegetables
*Tempura Dinner - Battered and Deep Fried Vegetables and Large Shrimp with Tempura Sauce, served with Steamed Rice, Stir Fried Vegetables, and 3 Pieces of Fried Gyoza
Teppanyaki
All dinners are served with house soup, salad, fried rice and vegetables.
Vegetable
Chicken
Sukiyaki Steak
Salmon
Tuna
Steak (NY Strip)
Filet Mignon
Shrimp
Lobster (2 tails)
Steak and Chicken
Steak and Shrimp
Shrimp and Chicken
Filet Mignon and Chicken
Filet Mignon and Shrimp
Filet Mignon and Lobster
Yamato Special - Steak, Chicken and Shrimp
Imperial Dinner - Filet Mignon, Shrimp and Scallops
Seafood Combo - Lobster, Shrimp and Scallops
Chef Special - Steak, Shrimp, Scallops and Chicken
Children 10 and Under
Chicken
Steak
Shrimp
